Results 31 - 40 of 57 for soft wheat bread

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Blend shortening and brown sugar. Add eggs, pumpkin and water. Blend in flour, soda, salt, baking powder, cinnamon and cloves. Stir in nuts ...

Beat on medium speed 2 minutes. Add remaining flour mixture and blend with spoon until smooth (1-1 1/2 minutes). Scrape down batter from ...

Dissolve yeast in 1/2 cup ... loaves sound hollow when tapped. Remove from pans. Brush loaves with soft butter; cool on wire rack. Yield: 2 loaves.

Grate 1 teaspoon orange rind; set aside. Remove remaining peel from orange. Chop fruit in blender or food processor adding enough water to ...

Put 2 cups all-purpose flour, ... 1/2 cup whole wheat flour. Beat at high speed ... to make a soft dough. Round up in ball. ... entire loaf with butter.



In bowl, dissolve yeast in water. Sift flour, add shortening, salt, sugar, half of the flour to yeast. Beat 2 minutes at medium speed of ...

Dissolve yeast in warm water. ... will be very soft.) Roll dough into a ... to 15 minutes or until golden brown. While hot, brush with butter.

Heat oven to 350 degrees. Cream butter. Beat in egg, molasses, and banana. Mix in remaining ingredients just until blended. Pour into ...

Generously grease 2 (8 x ... combine 2 cups bread flour, salt and yeast; blend ... stir in whole wheat flour, oats, nuts and enough ... to form a soft dough. On floured surface, knead ... loaves with melted butter.

Cook cracked wheat in boiling water for 10 ... and place in bread pans. Smear top with melted or soft butter. Let rise 30 to ... boiling water over them.

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