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Results 31 - 40 of 43 for soft cornbread
31. GOLDEN CORNBREAD
Sift together dry ingredients in bowl. Add egg, milk and shortening. Beat with egg beater until smooth (about 1 minute). Do not over beat. ...
Preheat oven to 400 degrees. ... stirring occasionally, until soft, about 5 minutes. Add ... minutes or until cornbread is lightly browned. If using ... of cooking. Serves 4.
Crumble bread in large bowl. ... broth to make soft mixture. Mix well. Add butter ... bake at 350 degrees for about 1 hour, until well browned.
Place crumbled cornbread and bread in large bowl ... cup broth until soft. Add this to cornbread ... of cooking time. Serve with Giblet Gravy.
Mix butter, eggs, cottage cheese, ... and pour your cornbread in skillet. Bake in 400 ... dressing. Remove with spatula. May reheat in microwave.
36. CORNBREAD
Mix and pour in 9 x 13 inch pan. Bake at 450 degrees for 20 to 25 minutes or until golden brown.
Mix all ingredients, except Cheddar cheese, and place in a 13 x 9 inch pan. Sprinkle cheese over top and bake at 400 degrees for 30 ...
38. CORNBREAD
Sift together dry ingredients. Add shortening; mix well. Add buttermilk and beaten egg. Stir until well blended. Pour into hot greased ...
39. CORNBREAD
Mix together and bake in a greased 7 x 11 inch Pyrex dish at 350 to 375 degrees for 45 minutes.
40. CORNBREAD
Mix ingredients and beat until smooth. Pour into greased 9"x9"x2" pan. Bake for 20 to 25 minutes at 425 degrees.
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