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31.
HERBAL MUSHROOM CHICKEN
1. Take a 9 inch square baking dish and coat with non-stick cooking spray. 2. Place dried beef on the bottom of the dish, making sure ...
Ingredients: 16 (basil .. flakes .. flat .. marjoram .. oregano ...)
32.
CREAM OF ASPARAGUS SOUP
In a large saucepan, coated with nonstick cooking spray, sauté onion and garlic until tender. Add asparagus, broth and red pepper ...
Ingredients: 9 (broth .. cream .. flakes .. nutmeg ...)
33.
THAI STYLE PUMPKIN SOUP
Combine first 3 ingredients in a large Dutch oven and bring to a boil. Cover, reduce heat and simmer 10 minutes. Combine 1 c pumpkin ...
Ingredients: 11 (broth .. cilantro .. onion .. rind .. vinegar ...)
34.
TUNA POT PIE
Preheat oven to 375°FF. In a bowl, mix the tuna, soup, vegetables and seasoning together. Dump the whole mixture into a 1 1/2 quart ...
Ingredients: 5 (dough .. soup .. vegetables ...)
35.
GOLDEN POUND CAKE
In large bowl, with electric mixer at medium speed, beat butter and sugar until light and fluffy. Stir in remaining ingredients. Beat at ...
Ingredients: 7 (flour .. milk .. peel .. product .. sugar ...)
36.
LIGHT CREAM OF BROCCOLI SOUP
Combine first 8 ingredients in a large saucepan; bring to a boil, stirring constantly. Cook 1 minute, stirring constantly. Add broccoli and ...
Ingredients: 12 (basil .. broth .. cheese .. cornstarch .. flakes ...)
37.
MEXICAN CHICKEN CASSEROLE
Combine broth and 1 can of chilies in a large skillet; bring to a boil. Add chicken; reduce heat, and simmer 15 minutes or until chicken is ...
Ingredients: 13 (breasts .. broth .. cheese .. milk .. oil .. onion ...)
38.
QUICK COQ AU VIN
Combine flour, thyme and salt in a zip-top bag; add chicken. Seal and shake to coat. Remove chicken from bag and shake off excess flour ...
Ingredients: 15 (bacon .. broth .. carrots .. flour .. mushrooms ...)
39.
EGG FOO YUNG WITH SWEET & SOUR SAUCE
In small saucepan, over low ... Calories - 125,
Sodium
(mg) - 123, Cholesterol (mg) ... serving: 1 lean meat, 1 1/2 vegetables, 1/2 fruit, 1/4 fat.
Ingredients: 7 (cornstarch .. preserves .. product .. sauce .. vinegar ...)
40.
HASH BROWN CASSEROLE
Coat medium saucepan with Pam. Add onion and saute until tender. Add flour, mustard and salt; stir well and cook 1 minute. Remove from ...
Ingredients: 12 (broth .. cheese .. cream .. flour .. milk .. mustard ...)
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