Make brine with salt and water to cover. Add cucumbers. Cover and soak 7 days. Wash and slice cucumbers. Soak overnight in alum water (1/2 box alum ... large jars until eaten.
Weigh cucumbers after they have been peeled ... be peeled). Cut in sticks, size of French fries. ... the cold water. Soak the cucumbers 17 hours. Gently ... vinegar, spices and salt. Pour over pickles, let ... Seal in glass jars.
This takes about three days ... Peel and cut cucumbers in about 1 1/2 inch sticks before weighing. Soak sticks in 2 gallons of ... quart water, vinegar, salt, spices and sugar. Bring ... canning jars and seal.
Tie first 6 ingredients in several layers cheese cloth. Mix lime and water, and soak cucumber slices in lime water ... sugar, food coloring, salt, and spices, bringing to boil. Add cucumbers to syrup and let stand ... seal. Makes 7 quarts.
Remove peeling and seeds from cucumbers; cut into chunks. Combine water and lime. Soak cucumbers in lime solution for 24 hours ... Combine sugar, vinegar, salt, water and food coloring; ... seal on their own).
Put enough water to cover cucumbers and salt. Let soak 2 hour and drain, but ... dissolved. Place cucumbers in small containers and pour sugar- ... an hour before serving.
Ingredients: 4 (cucumbers .. salt .. sugar .. vinegar)
Mix 2 cups pickling lime to 2 gallons water. Soak cucumber for 24 hours (stir occasionally) in lime water. Soak in enamel ... dissolved. Pour over cucumbers. Let set for 5 ... of syrup and add.