Results 31 - 40 of 57 for snacks almonds

Previous  1  2  3  4  5  6   Next

Lay crackers flat on cookie ... Spoon this on top of crackers. Put on a few sliced almonds. Bake 10 minutes in 350 degree oven. Cool on foil.

Divide roll dough into 4 ... Reserve 1/4 cup almonds. Combine all other ingredients. ... Bake at 375 degrees for 12 minutes. Makes about 3 dozen.

Preheat oven to 350 degrees. ... melted. Stir in almonds. Cook, stirring constantly, for ... at room temperature. Mixture keeps up to 1 month.

Spray or grease cookie sheet. Lay crackers round side down. Cover with chopped nuts.

Roast oats for 10 minutes ... awhile let cool. Add nuts and seeds and raisins if desired. Serve for breakfast with milk or eat just plain for snack.



Cream the butter with the sugar, using an electric mixer. Beat in cottage cheese. Add eggs, one at a time. Add flavoring. Combine dry ...

Place 4 tablespoons oil in ... medium heat. Add almonds, peanuts and raisins, stir ... cold and can be stored for up to 2 months in a container.

In a large bowl, toss ingredients together. Store in tightly covered container. Makes 3 cups. VARIATION: You may substitute your favorite ...

Melt almond bark in microwave. Stir in Cheerios and peanuts. Cool.

Microwave cheese uncovered on medium ... melted. Few seconds stir almonds into butter with brandy. Pour over softened cheese. Serve with crackers.

Previous  1  2  3  4  5  6   Next

 

Recipe Index