6 c. old fashioned oats
1/3 c. honey
1/2 c. oil (olive)
5 tbsp. molasses
1 c. almonds
1 c. linseeds
1 c. sesame seeds
1 c. sunflower seeds
1/2 c. water
1 c. hazelnuts

Roast oats for 10 minutes in 325 degrees. Mix honey, oil, molasses, and water. Add to roasted oats. Mix very well and bake in 325 degrees for 30 minutes turning it once in awhile let cool. Add nuts and seeds and raisins if desired. Serve for breakfast with milk or eat just plain for snack.