Results 31 - 40 of 53 for smokey sauces

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Mix together and heat until hot dogs are done. Add more sugar and salt to taste if needed.

Combine all ingredients in large crock pot. Simmer all day or heat until blended. Do not drain vegetables. Serve over cubed Monterey Jack ...

Beat until fluffy. Chill and then form into balls. Roll into pecans; serve.

Combine all ingredients except celery. Shape into ball and chill at least 2 hours. Roll in celery. Serve with crackers or celery sticks.

Cook bacon in Dutch oven or large heavy pan. Remove bacon and reserve, drain off all except 2 tablespoons bacon grease. Cook onion until ...



Place chicken pieces, skin side up, in single layer in large, shallow baking pan. Tuck onion slices in around chicken. Mix sauce and pour ...

Drain beans reserving 1/2 cup liquid. Combine all ingredients in 4 quart casserole including reserved bean liquid. Stir well. Cook, covered ...

Sprinkle ribs with salt and pepper. Place ribs in boiler pan under broiler for 30 minutes to brown and remove excess fat. Slice ribs into ...

Prick bottom and sides of pie shell, bake at 450 degrees for 6 minutes. Saute bacon and onion in skillet until brown. Drain well. Sprinkle ...

Place sausage links in bottom of 2 quart casserole. Pour beans over sausage. Blend remaining ingredients and pour over beans. Cover and ...

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