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Results 31 - 40 of 77 for small chuck steaks
Crush corn flakes and place in a mixing bowl. Add the egg, 1/3 cup of the barbeque sauce, salt and pepper; beat well. Add beef; mix only ...
Sprinkle meat with vinegar, let ... dish. Par boil small red potatoes and small carrots. ... time. Also add mushrooms at this time if desired.
Combine vinegar, soy sauce, oil, catsup and garlic. Place steak in utility dish or plastic ... desired (rare or medium). Makes 3 to 4 servings.
34. BBQ CHUCK STEAK
Place a chuck roast (3-4 pounds, 2 1/2-3 ... 1 1/2 teaspoons steak sauce to marinade. Stir and ... every 5-6 minutes total cooking time 40 minutes.
Combine onion, catsup, vinegar, brown ... Pour sauce over steaks in plastic Ziplock bag turning ... and cook to desired doneness 8 to 15 minutes.
Measure corn flakes. Crush them to one cup. Place crushed cereal in bowl. Add egg, 1/3 cup of barbecue sauce, salt and pepper. Beat well. ...
Pound flour into meat. Then ... or until tender. Note: I usually just roast a chuck roast, then add the sauce at least 1/2 hour before serving.
Have it cut about 2" thick, 3 to 3 1/2 pounds. Sprinkle meat evenly on both sides with tenderizer, use no salt. Pierce deeply all over with ...
Rub garlic into both sides of steak. marinate steaks in wine at room temperature ... each side. Cut into thin diagonal slices. Yield 4-6 servings.
1. Sprinkle steak evenly on all sides with ... serve: Slice thinly on diagonal; top each serving with some of the sauce. Makes 6 to 8 servings.
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