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Results 31 - 40 of 5,200 for small cabbage
Fry up the bacon in ... ready the sliced cabbage. Toss all of the ... sauté in a small amount of olive oil. When ... tastes good, it's ready.
Brown meat, onion, garlic. Drain ... salt, pepper. In small bowl mix together tomato sauce, ... Layer 1/3 of cabbage in 3-quart deep casserole. Arrange ... 2 hours without stirring.
In a 6 quart Crockery ... hours. Add the cabbage wedges and continue cooking until ... vegetables, drizzling some of the juices over all. Serves 6
Preheat oven at 350°F. Cut up cabbage as you would for steaming. ... over top of casserole. Bake for about 30 minutes until bubbly and brown.
Pour vegetable oil into a ... drain or the cabbage and onions will stick to ... Cook until cabbage and onions are soft. Salt and pepper to taste.
Cut cabbage into small bite-sized pieces. In a 4 ... minute. Add the cabbage and cover. Stir frequently and allow to come to a good steam. Enjoy!
In a large stockpot or ... cloves, onions and cabbage, pepper and bay leaves. ... crunch left and the potatoes are fork-tender. Yield: 4 servings.
Preheat oven to 350°F. Gently ... from head of cabbage. Cutting the base of ... Serve with a dollop of sour cream to really add some great taste!
39. CABBAGE ROLLS
Core cabbage and cook in a large ... side. Cover with tomato soup and beef broth or sauce. Bake 60 minutes at 350F°F or until cabbage is tender.
Brown ground beef and onion, ... half of the cabbage (cut in large pieces with ... served with potato or rice. Tastes sort-of like cabbage rolls.
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