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Results 31 - 40 of 50 for slushy
31. SLUSHY PUNCH
Heat sugar and water to dissolve sugar. Let cool. Mix juices, Kool- Aid. Blend bananas and strawberries. Combine all. Place in freezer. ...
32. SLUSHY PUNCH
Mix 3 1/2 cups sugar and 6 cups water and boil for 3 minutes. Add all other ingredients except ginger ale. Pour into big container and ...
33. SLUSHY PUNCH
Dissolve Jello and add sugar. ... Freeze all. Set out to thaw 4 hours before serving (until slushy). Add: Mix well and serve. Makes 2 1/2 gallons.
34. SLUSHY PUNCH
Take 4 cups sugar and ... to make it slushy when the 7-UP is added. ... each. You can just mix up one quart and add 7-UP to taste for fewer people.
35. SLUSHY PUNCH
Stir together sugar and 2 3/4 cups water until sugar dissolves. In a blender container combine bananas, half of the pineapple juice, and ...
36. SLUSHY PUNCH
Freeze pineapple and apple juices in their cans. When ready to serve, mix slushy fruit juices with chilled 7-Up. No ice needed.
37. SLUSHY PUNCH
In a 3 quart saucepan, combine water and sugar. Bring to boiling, stirring until sugar is dissolved. Boil syrup gently, uncovered, for 3 ...
38. SLUSHY PUNCH
Dissolve Jello and add sugar; ... Set out to thaw 4 hours before serving (until slushy). Add 2 quarts ginger ale; mix well. Makes 2 1/2 gallons.
39. SLUSHY PUNCH
Dissolve Jello in boiling water. ... remove from freezer 3 hours ahead. Let thaw to slushy stage; add ginger ale and serve at once. 50 servings.
40. SLUSHY PUNCH
Freeze pineapple and apple juice in their cans. When ready to serve, mix slushy fruit juice with chilled 7-Up. No ice needed. Serves 50 people.
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