| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 94 for skillet swiss steak
Choose one of the following ... both sides of steak until all flour is absorbed ... pieces. In 10" skillet over medium high heat, in ... skillet for extra flavor.
Combine flour, 1 1/2 teaspoons ... mixture over round steak and pound into meat with meat mallet. In heavy skillet, brown steak, slowly on ... Serves 6 to 8.
33. SWISS STEAK
4-5 pound chuck roast, 2 ... brown meat in skillet, put it in large ... "good stuff" and add it to the meat so it starts to cook more quickly.
Combine flour, salt and pepper; rub into both sides of steak or pound in with meat ... slice onions. Preheat skillet. Add half of shortening, ... to make more tender.
Dredge steak with flour; brown in hot oil in a heavy skillet or Dutch oven. Remove steak ... boiling, and serve with steak. Yield: 4 servings.
Melt butter, saute garlic until ... each side of steak. Heat 1 tablespoon oil in skillet. Brown steak on both ... sauce last 30 minutes of cooking.
Combine flour, 2 teaspoons salt, ... mixture over round steak and pound into meat with meat mallet. In heavy skillet brown steak slowly on both ... with steak. 6-8 servings.
38. OVEN SWISS STEAK
Combine flour, mustard and salt and pepper; rub into steak. Set aside. In a large skillet, saute onions in butter ... need to be added). Serves 4.
Cut round steak into 3-4 inch pieces. Salt ... oil in a skillet; add enough water to ... Mix thoroughly; return meat to skillet and heat through.
40. SWISS STEAK
Combine flour, salt and pepper. Coat steak with seasoned flour. With wooden ... oil in large skillet. Brown steak well on ... calories per 1/6 recipe.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables