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Results 31 - 40 of 45 for sizzling foods
31. FAJITAS
You can use just about ... and peppers. Serve sizzling (a squeeze of lemon helps ... meat mixture and any (or all) of the fixin's onto tortillas.
Dice chicken flesh into 3/4 ... soon as the sizzling dies down, remove the chicken, ... onion. Remove to a warm serving plate. Serve immediately.
Make a slit on edge of bread 2 inches wide. You will be putting cream cheese mixtures in this. Cream together. Mix well. Stuff cream cheese ...
Cut fish into 1" cubes. ... the fish is sizzling all the time. Keep frying ... minute for sauce to thicken and simmer. Serve immediately. Serves 6.
In a blender or large ... pour batter into sizzling butter. Bake in middle of ... saucepan until hot. Stir in liqueur or orange juice. Serve warm.
This do ahead recipe requires ... melt butter until sizzling. Add potatoes, onion, salt ... overnight, let stand at room temperature before baking.
May serve with sour cream sweetened with more brown sugar. Preheat oven to 400 degrees. In blender or large bowl, beat eggs, milk, flour, ...
Lightly coat 11 1/2 x ... of butter. When sizzling add onion, zucchini and garlic. ... Place under broiler for 2-3 minutes, until lightly browned.
Place all ingredients in electric mixer with paddle. Mix at lowest speed. Add sherry and melted butter. Mix until thoroughly absorbed. ...
1. Stir baking soda solution into the beef. Stir in the marinade. Then stir in 1 teaspoon peanut oil and marinate the beef for one hour or ...
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