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Results 31 - 40 of 88 for shrimp rotel
31. JAMBALAYA
Saute onions, shallots, bell pepper and celery in butter until wilted. Add meats, soups, salt, Worcestershire sauce. Bring to a slight ...
32. SEAFOOD SOUP
Cook over low heat.
33. SEAFOOD GUMBO
Combine oil and flour in ... whole crabs, parsley, Rotel tomatoes, pepper and salt, thyme, ... 2 hours. Add shrimp, crabmeat and okra; simmer ... Serve over hot rice.
In a 3 gallon pot, cover red beans with water and boil for 5 minutes. Cover and set aside. Soak for 1 hour. Add together 6 cups of water ...
Melt butter; add flour and ... juice and the Rotel tomatoes. Cook on medium heat ... Add crawfish or shrimp; raise heat and bring ... cooking for additional flavor.
36. SEAFOOD GUMBO
Make a golden roux of ... Add oysters and shrimp and let cook approximately 30 ... Add okra and cook until tender. Serve with rice and crackers.
Melt butter; add flour and ... juice and the Rotel tomatoes. Cook on medium heat ... Add crawfish or shrimp; raise heat and bring ... time. Serve over rice.
38. SHRIMP TOUFFE
Melt butter in 10 inch ... tender. Add drained Rotel tomatoes. Reserve juices. Cook 10 to 15 minutes. Stir in shrimp. Cover and cook 5 ... thick. Serve over rice.
39. SHRIMP STUFF
Chop onion and bell pepper. Saute. Mix Rotel and soups. Add Velveeta. When Velveeta is melted, add boiled shrimp. Can be served over rice.
Have crawfish or shrimp peeled and washed. Set aside. ... to boiling point. Add crawfish or shrimp. Cook 20 minutes, simmering. Serve over rice.
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