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Results 31 - 40 of 44 for shrimp greens
Prepare creole sauce as follows: ... olive oil, onion, green pepper, bell pepper, olives, tomato ... with tossed salad, oil and vinegar. Serves 4.
Combine taco sauce and sour ... 1 tablespoon of green onion Spread 1 tablespoon taco ... and the olives. 8 servings. 290 calories per serving.
Steam hulled peppers 5 minutes. Combine mayonnaise and seasonings. Add this to other ingredients. Stuff peppers. Top with crumbs and dot ...
Cut top off each pepper; ... set aside. Combine shrimp, crab meat, rice, celery, ... to depth of 1/2 inch. Bake at 350 degrees for 30 minutes.
Combine sugar, pepper and fish ... mangos, chicken and shrimp. Stir-fry 4 minutes or ... are cooked. Add green onion, red pepper, red onion ... Serves 4 to 6.
Heat 1/3 cup oil in ... medium-high heat. Add shrimp and saute 1 minute. Remove ... French bread. Serve with pasta or basmati rice. Very flavorful.
Saute ground beef (drained). Saute ... tablespoons butter. Peel shrimp (and devein). Chop shrimp and ... oven at 350 degrees until golden brown.
Layer ingredients as listed in glass bowl. Tastes better if made a day in advance.
Cut off top of each ... set aside. Combine shrimp, crabmeat, rice, celery, onion, ... inch deep. Bake at 350 degrees for 30 minutes. Serves 6.
Blend together and heat slowly, ... cans of drained French style green beans. Sprinkle corn flakes over top. Cook at 350 degrees for 45 minutes.
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