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Results 31 - 40 of 189 for shrimp egg noodles
31. PANCIT CANTON
Peel shrimp, devein. Coat with cornstarch and egg white. Set aside. Slice chicken ... dispensed cornstarch. Stir canton and cook 10 minutes. Serve hot.
32. SEAFOOD LASAGNA
Boil noodles in salted water. Blend soup, milk, shrimp, crab and heat until bubbly. Blend cheese, onion, egg, basil, salt and pepper. ... Serves 6 to 8.
Melt butter in large skillet. ... Velveeta cheese and shrimp. Cook on low 20 minutes. Cook fettuccine noodles according to directions. Mix shrimp ... Serve 8 to 10.
34. SEAFOOD PASTA
Melt butter in large skillet. Add garlic, salt, pepper, lemon juice and seafood. Simmer for 15 minutes. Cook peas. Cook pasta. Mix seafood ...
35. SEAFOOD LASAGNA
Bring 4 quarts of water ... Drop the lasagna noodles one at a time into ... meat, scallops, and shrimp in a large bowl. Melt ... cheese with the eggs and mushrooms. Put a layer ... serving time. Serves 8.
36. SEAFOOD LASAGNA
Chop seafood small and put ... cream cheese, 1 egg, basil and salt and ... Layer as follows: noodles, 1/3 of cream cheese ... Let set 10-15 minutes.
Peel shrimp, leaving tail. Devein. Coat with cornstarch and egg white, set aside. Slice chicken ... cornstarch. Stir in noodles and cook 3 minutes. Serve hot.
Cook lasagna per package directions; drain. Arrange 4 noodles to cover bottom of a ... in cottage cheese, egg, basil, (salt and pepper). ... wine. Stir in shrimp and crab, spread half over ... Makes 12 servings. Enjoy!
Melt butter in Dutch oven; ... few minutes. Add shrimp, crab meat and parsley. ... low heat. Prepare noodles and set aside. Add Velveeta ... until hot and bubbly.
40. SPRING ROLL
Soak noodles in water for 4 minutes; ... sauce. To assemble egg rolls, spread out skins on ... to center and right edge to center, deep fat fry.
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