Shrimp Creole Worcestershire - Recipes - Page 4

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Results 31 - 40 of 100 for shrimp creole worcestershire

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31. SHRIMP CREOLE

In iron skillet heat oil ... an hour. Add shrimp and cook mixture 20 more ... 5 cans small shrimp, drained. Add to mixture and heat 10 minutes.

32. CREOLE GUMBO

Fry okra slowly in fat ... and thick. Add Worcestershire sauce to make it dark ... Serve in soup bowls, with, or without, steamed rice. Serves 12.

33. SHRIMP OR CHICKEN CREOLE

Add flour to shortening and ... remaining ingredients (except shrimp). Simmer for 30 minutes. ... 10 minutes. Season to taste. Serve over rice.

34. SHRIMP CREOLE

Peel and devein shrimp (frozen, cleaned, and peeled shrimp ... Add garlic, Tabasco, Worcestershire sauce, sugar, salt, and pepper. ... Serve over steamed rice.

35. CAMARONES ENCHILADAS (SHRIMP CREOLE)

Clean and wash the shrimp; fry them in hot ... salt, Accent, pepper, Worcestershire sauce, and Tabasco sauce. Simmer ... minutes. Makes 6 servings.

36. CREOLE CHICKEN AND SHRIMP W/LINGUINE

In a large pan melt ... and saute chicken, shrimp and all seasonings. Remove from ... limp. Add chicken and shrimp; blend. Serve over linguine.

37. SHRIMP CREOLE

Start with roux, when medium ... paste, bay leaves, worcestershire and bouillon. Stir well until it begins to thicken, add shrimp and cook until pink, about ... not scorched. Stir frequently.

38. CONVERTED SHRIMP CREOLE

In 2 quart casserole, melt ... remaining ingredients except shrimp. Cover. Microwave at 50% ... minutes. Note: This dish is best made in advance.

39. CREOLE JAMBALAYA

Cook sausage until browned in ... remaining ingredients except shrimp; return to a boil. ... shrimp; cover and cook 10 minutes. Yield: 12 servings.

40. SHRIMP CREOLE CASSEROLE

Use 2 quart size pan. ... Add tomatoes, rice, shrimp, Worcestershire sauce, cayenne pepper, salt and ... for 20 minutes or until heated through.

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