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Results 31 - 40 of 87 for shrimp clams rice
1. Fry chorizo. It will ... plate. 3. Steep clams and mussels after they have ... aside. 4. Add shrimp and lobster. Fry 2 minutes ... minutes. Stir in rice and cook until translucent. 6. ... 350 degree preheated oven.
In a skillet, heat olive oil. Add garlic, onion and pepper. Sauté until soft. Mix the above and all the other ingredients in a large ...
33. SPANISH PAELLA
In a large pan cut ... now add the rice, shrimp, clams and muscles cover the pan ... Let it cook for about 30 minutes. Try it before you remove.
34. SPANISH PAELLA
35. PAELLA
In a large Dutch oven, ... and spices; add rice and cook on low heat ... Variation: Use chicken and shrimp as base plus 2 of the other seafoods.
Cut each chicken in 8 ... moment. Add mussels, clams, and peeled and well cleaned shrimps; season with salt and ... each cup of rice. When boiling, add rice, ... artistic way and serve.
37. SPANISH PAELLA
Place chicken in Dutch oven; ... 4 cups. Fry rice and garlic in olive oil ... 3 ingredients (artichokes, shrimp and clams). Bring to boil, cover, ... 15 minutes. Serves 6.
Lightly brown the chicken in ... chicken and add rice. Saute until golden, then ... minutes. Stir in shrimp and/or lobster, peas and clams. Cover and simmer another ... make an attractive garnish.
39. PAELLA
Heat oil in Dutch oven ... Stir in water, rice, tomatoes, salt, paprika, bouillon, ... 20 minutes. Stir shrimp and clams into chicken mixture. Cover and ... crusty bread. Serves 8-10.
40. PAELLA
Heat oil in Dutch oven ... garlic, add water, rice, tomatoes, salt, paprika, chicken ... 20 minutes. Stir shrimp, clams into chicken mix. Cover and ... Serves 8 to 10.
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