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Results 31 - 40 of 61 for shoulder potato carrots
Trim excess fat from beef roast. Rub Dutch oven with fat. Cook beef over medium heat about 10 minutes or until brown. Sprinkle with ...
In 2 1/2 quart glass ... liquid, wine, potatoes, carrots, celery, bay leaves, thyme, ... minutes at High or until thickened. Remove bay leaves.
33. SHEPHERDS PIE
1. In plastic bag, combine ... saucepan. Add ale, carrots and rosemary. Heat to boiling ... until potatoes are golden, about 15 to 20 minutes.
Sprinkle chops on both sides ... tender. Arrange cauliflower, carrots, onions, and potatoes around ... Sprinkle with parsley before serving. Serves 4.
Preheat oven to 350 degrees. ... minutes. Add potatoes, carrots and turnips. Bake, covered, another ... pot, cooking on low to medium all day.
Cut slits in veal with sharp knife. Put a piece of bacon in each slit. Mix salt, pepper, oregano, garlic and parsley together. Put a little ...
37. VENISON STEW
Cut venison in 1-inch cubes. Roll in seasoned flour. Brown in a small amount of oil in heavy skillet. Ad boiling water, pepper to browned ...
38. BROWN MEAT STEW
Cut meat into 4-6 pieces. Roll in blended salt, pepper, paprika and flour to coat each piece. Then brown the meat in the fat in a heavy ...
39. VENISON STEW
Heat oil in a large, ... 1 hour. Add carrots and potatoes to the pan ... and serve in a warm dish. Garnish with parsley if desired Serves: 4.
40. VENISON STEW
Cut venison in cubes, roll in flour. Brown in a small amount of oil in a heavy skillet. Add boiling water, pepper to browned meat, cover ...
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