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Results 31 - 40 of 47 for shoestring beets
Drain beets. Measure juice and add ... horseradish. Stir until sugar and jello are dissolved. Add beets. Turn into a 1-quart mold. Chill until firm.
Drain beets; measure juice. Add water ... gelatin and sugar have dissolved. Add beets. Turn into a 1 quart mold. Chill until firm. Yield: 6 portions.
Drain. Save in saucepan.
Blend in above order in large bowl. Bake 35-45 minutes, 350 degrees. Ice with cream cheese icing or dust with powdered sugar real moist or ...
35. BEET SALAD
Dissolve Jello in boiling water. ... from 1 can beets. Combine vinegar and salt ... mixture and beets and celery to Jello. Let set. Serves 10.
36. BEET SALAD
Drain beets. Measure juice, add water ... into 1 quart mold and chill. (Packet of Equal = 2 tablespoons sugar.) Serves 6 to 8. Tucson, Arizona
37. BEET SALAD
Dissolve Jell-O in hot water. Add beets, horseradish and lemon juice. Pour into mold and let set until firm. September 10, 1987
38. BEET SALAD
Drain beets and measure liquid. Add water ... Jello, sugar, vinegar and horseradish. Stir until Jello is dissolved. Add beets, chill until firm.
39. BEET SALAD
Drain beets, measure juice. Add water to make 1 1/2 cups. Heat to boiling. Add rest of ingredients, beets last. Chill. Serves 6.
40. BEET SALAD
Dissolve gelatin in cold water, add boiling water or beet juice, add sugar and vinegar ... add horseradish and shoestring beets. Can add celery, olives, ... good with roast beef.
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