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Results 31 - 40 of 73 for sherbet ice cream
Mix ingredients in a punch bowl while breaking up ice cream and sherbet. Serve immediately.
Stir until ice cream is mixed well. Serve with ... add another can of punch and small vanilla ice cream. Don't make until you are ready to serve.
In 6 to 6 1/2-cup ring mold, arrange thin citrus slices and maraschino cherries or strawberries in an attractive design. Pour water into ...
Combine juice and ice cream, beat in low speed of ... well blended. Pour into punch bowl. Just before serving add ginger ale. Serves 30 to 40.
Combine all ingredients except ginger ale. Beat at low speed of electric mixer until well blended. Pour mixture into punch bowl. Just ...
Combine all ingredients except ginger ale. Beat at low speed of electric mixer until well blended. Pour mixture into punch bowl. Just ...
37. ICE CREAM PUNCH
Mix all ingredients together. Makes 1 punch bowl full.
Place semi-thawed sherbet in large punch bowl. Add ... fluffy white punch. For color, may add large can Hi-C punch or different flavor sherbet.
Chill a 10 inch tube ... balls of the ice cream and sherbet. Chill in freezer until ... full. Freeze several hours. Makes 16 servings or more.
Allow ice cream and sherbet to soften considerably. Place a ... symmetrically on top and freeze. Remove from the pan, slice and serve with hot fudge sauce.
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