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shake salad
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shake salad
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31.
TUNA AND DILL SALAD
Mix all ingredients together, stirring well. May substitute mayonnaise for dressing. Spread over your favorite sandwich bread or lettuce ...
Ingredients: 5 (sauce .. tuna ...)
32.
VERSATILE SALAD DRESSING
Blend all ingredients in container ... The dressing will last up to 3 weeks in refrigerator. Good on spinach
salads
, green
salads
or cole slaws.
Ingredients: 9 (mustard .. oil .. paprika .. salt .. sugar .. vinegar ...)
33.
CAESAR SALAD
Toss all ingredients into the Romaine lettuce. Serve immediately.
Ingredients: 12 (croutons .. egg .. garlic .. juice .. mustard .. oil ...)
34.
HOT SPINACH SALAD
Fry bacon; add mushrooms. Do not drain fat. Add all ingredients to pan, except spinach and brandy. Drain juices over spinach and toss. Pour ...
Ingredients: 10 (brandy .. lemon .. mustard .. sauce .. sugar .. tabasco ...)
35.
CAESAR SALAD
1. Squeeze some garlic juice over bread. Cube and fry in 1" of oil. Drain. 2. Cut 4 limes lengthwise and squeeze juice into bowl. Mash the ...
Ingredients: 17 (cheese .. cloves .. crust .. eggs .. lettuce .. limes ...)
36.
DOROTHY'S EXPANDABLE RICE SALAD
Cook rice. Marinate in the vinaigrette until cool. Chop the vegetables into small pieces. Mix into the rice. Serve.
Ingredients: 13 (oil .. olives .. onion .. onions .. scallions .. servings ...)
37.
CUCUMBER SALAD
Blend Jello and hot water, ... onion. Enjoy! This
salad
can become very fancy. Makes ... recipe is doubled cut down just a little on the hot water.
Ingredients: 7 (cheese .. mayonnaise .. salt .. size ...)
38.
CAESAR SALAD
Mix well, pour over Romaine lettuce, croutons and lots of grated Romano cheese.
Ingredients: 7 (egg .. juice .. oil .. salt .. sauce ...)
39.
CURRIED RICE SALAD ALA CONSTANCE
Mix all ingredients of dressing in a bowl, blend well, adjust seasonings to taste. Add dressing to rice and chopped vegetables, refrigerate ...
Ingredients: 14 (mayonnaise .. paprika .. rice .. sauce ...)
40.
CRUNCHY VEGETABLE SALAD
Mix and chill, adding lettuce and tomato just before serving. 1/2 cup serving = 57 calories.
Ingredients: 8
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RECIPE PULSE
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