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Results 31 - 40 of 139 for seasoning for pork loin
Combine spices; mix well. Coat pork with spice mixture. Grill over medium-high heat until done.
Cook sausage until lightly pink; ... set aside. Separate pork into 2 pieces and sprinkle ... at 325 degrees for 1 hour. Remove bacon. Combine ... grapes. Yield 10-12 servings.
Pound pork to 1/4- to 1/8-inch thickness. ... Cook and stir until mixture is thickened; do not boil. Pass sauce with cutlets. Makes 6 servings.
Sprinkle pork chops with salt and pepper. ... and simmer until pork chops are tender about 35 to 40 minutes. Serve chops with sauce spooned over.
Pound pork to 1/4 to 1/8 inch ... thickened; do not boil. Pass sauce with cutlets. Makes 6 servings. I usually serve German potato salad with this.
Peel and boil potatoes. In ... mixture in 3 (9-inch) pie plates with top and bottom crusts. Bake in a 450 degree oven for 30 minutes or until golden.
37. GERMAN SCHNITZEL
Pound pork to 1/4 to 1/8 thickness. ... at a time for 3 minutes on each side. ... and stir into broth. Cook until thick. Pour over warm cutlets.
Sprinkle pork chops with salt and pepper. ... Serve chops with sauce spooned over them. Serve with noodles or other pasta and green vegetables.
Soak ribs overnight in wine, turning once. Season ribs according to taste. Place ... that has simmered for 1/2 hour. Take ribs off ... wood chips and/or charcoal.
Combine onion, celery, green pepper, ... quart casserole. Brown pork chops which are seasoned with ... and bake in 350 degree oven for 1 hour.
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