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Results 31 - 40 of 56 for seasoned vegetables
Stir together the first 6 ingredients. Beat eggs, sugar and oil. Stir in vanilla and your choice of fruit or vegetable. Add flour mixture ...
Combine flour, soda, salt, baking ... prepared fruit or vegetables until moistened. Spoon into 2 ... Zucchini Bread: Shred 2 zucchini to make 2 cups.
Preheat oven to 450 degrees. In a shallow pan, thoroughly blend wall the ingredients, except the potatoes. Add the potatoes and turn to ...
Drain peas. Combine peas, water, bouillon, onion, pepper, garlic, thyme, vegetable oil and salt in Dutch oven or large pot. Bring to boil. ...
35. ALL-SEASON BREAD
Combine flour, baking soda, salt, baking powder, cinnamon and nuts; set aside. Beat eggs lightly in large mixing bowl; add sugar, oil and ...
Mix butter and oils in skillet and melt. Add lemon juice, wine and lemon dill mix. Take off stove and let stand 1 hour. Add shelled shrimp ...
Cut 1/2 diagonal deep slashes ... if desired). Saute vegetables in butter and let cool. ... flour, water and broth. Cook until thickened. Serves 6.
38. ALL SEASON BREAD
Combine flour, baking soda, salt, baking powder, cinnamon and nuts. Set aside. Beat eggs lightly in a large bowl and add sugar, oil and ...
Combine dry ingredients; set aside. Beat eggs, sugar, oil, and vanilla until creamy. Drain pineapple (reserve juice for carrot bread). Stir ...
Put oyster crackers in large bowl. Mix remaining ingredients together. Pour over crackers and mix well. Let set one hour and eat. Good also ...
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