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Results 31 - 38 of 38 for seafood sauces for shrimp
Brown garlic and onion in ... measure. Cover and let cook 15 minutes. Add crushed tomatoes, mushrooms, and 1/2 cup water. Cook on low for 30 minutes.
Saute onion and garlic until ... 10 minutes. Add seafood and cook until done (about ... Note: IN summer I use fresh garden tomatoes and herbs.
Mix water and cornstarch and ... inch pieces. Clean shrimp pat dry. Heat butter in ... medium heat, stirring for 5 minutes. Stir in reserve ... shells and lemon wedges.
34. SEAFOOD SAUCE
Combine butter and flour in saucepan. Blend until smooth. Cook 2-3 minutes. Heat 3 cups fish stock and gradually add flour mixture until ...
This is a big hit ... I use more shrimp than scallops, but obviously you can vary the seafood however you like. I use ... I use half-and-half for the cream sauce, thickened with ... Serves 5 or 6.
Rinse seafood. Melt butter in medium ... and seafood. Bring to serving temperature. Do not boil. Fill crisp and flaky pastry shells and serve.
Mix above ingredients and serve with boiled shrimp or fried shrimp.
38. SAUCE PIQUANT
Make roux: 1/4 cup oil ... as necessary. Brown seafood or meat in oil. Add ... used, simmer 45 minutes if poultry is used. Serve over hot rice.
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