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Results 31 - 40 of 69 for seafood pie
Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 ... Substitute 1 package (6 ounces) frozen crabmeat or shrimp, thawed and drained, for the tuna.
32. BROCCOLI QUICHE
Sprinkle broccoli, onion and cheese in pie shell. Beat eggs slightly; add ... crabmeat dry and drain the salmon.) Increase salt to 1/2 teaspoon.
33. BASIC QUICHE
Sprinkle cheese and vegetable into pie shell. Beat together remaining ingredients ... about 30 to 40 minutes. Let stand 5 minutes before serving.
Bake pie shell at 350°F for 10 ... shell along with seafood. Pour in egg mixture. ... reheat/serve: Dot with butter and bake at 350°F for 20 minutes.
Combine ingredients. Add 1 cup vegetables or seafood. Pour into pie shell. Bake at 425 degrees ... oven to 300 degrees and bake for 35-40 minutes.
36. SEAFOOD QUICHE
Mix mayonnaise, flour, eggs and ... Pour mixture into pie crust. Bake at 350 degrees ... only; chopped onions; chopped green peppers; mushrooms.
37. SEAFOOD QUICHE
Preheat oven to 350 degrees. ... the bottom of pie shell. Sprinkle mushrooms and onions over seafood. Top with half of ... out clean. Serves 6.
38. SEAFOOD QUICHE
Mix together mayonnaise, flour, eggs ... together. Pour into pie crust. Bake at 350 degrees for 40-45 minutes. Serve with green or fruit salad.
39. SEAFOOD QUICHE
Cook shrimp and drain. Mix ... shrimp. Pour into pie shell. Bake at 350 degrees ... I use half fresh or frozen shrimp and the rest canned crab.
40. SEAFOOD QUICHE
Combine first 4 ingredients in bowl. Beat until fluffy. Fold in next 5 ingredients. Pour into pastry shell. Bake at 400 degrees for 10 ...
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