Results 31 - 40 of 55 for seafood cod

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Thaw fish and shrimp, if ... simmer the vegetables and seasonings together in broth first, then add the seafood and cook just 2 or 3 3 minutes.

Place fish, water, onion and lemon in a large skillet. Bring to a boil. Reduce heat, cover and simmer 5 minutes. Drain well and set aside. ...

Flake crabmeat, removing membrane. Add all but the last 4 ingredients; mix well. Pour into shallow baking dish. Sprinkle with crumbs, ...

Place fish in casserole dish (cut dish into pieces the size of a deck of cards). Drizzle with melted butter. Top with Hollandaise made ...

Cook noodles and drain; place in buttered casserole. Steam fish 10 minutes. Peel, drain and cook shrimp. Cook string bean. Make roux. To ...



Cook diced bacon in a ... tender. Add all seafood, cook vigorously about 15 ... heat again on low for a few minutes. Serve with oyster crackers.

1. Chop carrots, celery and onion. 2. Shell and devein shrimp. 3. Scrub clams under cold running water. 4. In large heated pot add oil over ...

Bake cod in water. Drain and let ... about 20 to 30 minutes. Serve with rice. What you hear never sounds quite as important as what you overhear.

Cut partially thawed fish fillets ... Pour sauce over seafood and stir gently. Bake 15 ... cup heated, reserved juice to each pan before serving.

Melt butter in large pot. Add flour and blend into smooth paste. Add water, tomato sauce, okra and salt. Simmer, covered for 1 hour. Add ...

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