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Results 31 - 40 of 56 for scottish eggs
Beat egg; stir in buttermilk, brown ... moistened. Fill greased muffin pans 2/3 full. Bake at 400 degrees for 20 to 25 minutes. Makes 12 muffins.
Mix ingredients. Press into 9'x4" pan. Bake at 350 degrees for 1 hour. Serve with tomato sauce, buttered turnip and cabbage.
33. SCOTTISH FANCIES
Beat eggs until light. Add sugar gradually. ... shapes with a spatula first dipped in cold water. Bake in a moderate oven until delicately browned.
Combine dry ingredients. Add melted butter, milk and egg. Mix just until dry ... or until light golden brown. Serve with butter, jam, or honey.
In large bowl mix meat, bread crumbs, beaten egg, salt, pepper, and poultry ... put 2 hard-boiled eggs. Fold meat over eggs ... with vegetable and potatoes.
Sift together flour, baking powder, ... and sugar. Add eggs and vanilla. Stir in dry ... cookie sheet. Bake at 375 degrees for 10 to 12 minutes.
37. SCOTTISH MELTS
Beat eggs. Add sugar replacement gradually ... onto greased cookie sheet. Bake at 325 degrees for 17-25 minutes. Remove from pan while still warm.
38. SCOTTISH TRIFLE
Slice pound cake and spread ... stir together the egg yolks and sugar. Stir in ... add fresh strawberries or slivers of almonds for decoration.
Cream butter with cream cheese, ... 30 minutes. Blend eggs, brown sugar, pecans, butter, ... filling. Bake at 325 degrees for 35 minutes. Serves 24.
Combine flour, sugar, cream of ... blender. Stir in egg and evaporated milk. Work mixture ... into six wedges. Bake at 325 degrees for 30 minutes.
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