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Results 31 - 40 of 96 for scallop sauce
In a large skillet melt the butter. Sear the scallops, add the shallots and ... mustard. Reduce the sauce to the desired consistency. Add ... adjust seasoning again. Serve.
If scallops are large, cut into 1 ... control to broil and/or 550 degrees. Broil 5 inches from heat until crumbs are toasted, 3-5 minutes. Serves 6.
Broil or fry scallops until browned. In a saucepan ... dish, and pour sauce over scallops. Sprinkle cheese on ... vegetable or serve over toast points.
Broil or bake scallops with a little butter. Lightly ... leaves the taste behind. Pour this mixture over scallops. Bake in oven for about 5 minutes.
Saute mushrooms in butter. Add ... and cream. Add scallops and put in baking dish. ... degrees for 15 minutes. Serve over rice. Serves 4 to 6 people.
Melt butter in saucepan. Saute shallots and scallops. Scallops are done when ... medium heat until sauce thickens and bubbles. Stir in ... cheese. Makes 4-6 servings.
Melt butter in 4 cup ... stir twice. Pour sauce over sliced potatoes and onion. Top with grated cheese. Bake at 350 degrees for 1 to 1 1/2 hours.
Melt butter in saucepan. Add ... boil. Combine with scallops, spoon into shallow 2 ... 400 degrees for 15 to 20 minutes until bubbling. Serves 6.
Saute onion, garlic in oil ... 5 minutes. Add scallops and cook for 4 to ... tablespoon parsley. Serve on top of or mixed in with pasta. Serves 4.
Heat 1 tablespoon butter in ... half. Add the scallops and the salt to taste. ... evenly, about 1 to 3 minutes. Serve. Sprinkle with chopped parsley.
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