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Results 31 - 40 of 55 for savory pies
It is served at room ... minutes. Mix in mashed potato and cool. Put in a double crust pie and bake in 400 degree oven for 30 minutes. Slit crust.
In large skillet place oil and butter. Saute onion and celery. Combine meats and add to skillet. Add water to barely cover. Then add ...
33. SHEPHERD'S PIE
Heat butter in skillet. Add onion and heat until brown. Stir in meat and gravy; heat until bubbly. Spoon into a buttered 8 cup flat ...
34. RUSSIAN PIE
Brown beef in skillet until ... cooks down. Add savory and salt and pepper and ... minutes. Pour into pie crust that has been baked ... individual pieces if desired.
Bake at 400 degrees for ... servings. 1. Prepare pie crust mix following label directions. ... mix, parsley, salt, savory, and pepper. Cover, simmer ... Serve with dijon mustard.
Saute onions and garlic in ... stirring occasionally. Sprinkle 3/4 cup cheese on bottom of pie shell, add vegetables and top with remaining cheese.
Prepare pie crust mix following package directions. ... mix, parsley, salt, savory and pepper. Cover and simmer ... cut into slices for serving.
Line a 9 inch pie pan with crust. Set aside. ... oven for 1 hour until golden brown and knife inserted off-center comes out clean. Serves 4 to 6.
39. COTTAGE PIE
Melt 1/4 cup butter in ... salt, pepper and savory. Continue cooking 5 minutes ... for 15 to 20 minutes or until potatoes are lightly browned.
40. COTTAGE PIE
Heat 1/4 cup butter in ... shredded carrots and savory. Cook 2 minutes more. ... cheese. Bake at 400 degrees until cheese is melted and bubbly.
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