Results 31 - 40 of 293 for sausage egg cheese bake

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Cube 8 slices of bread ... 2 cups cheddar cheese. Cook and drain sausage. Sprinkle over bread and cheese. Beat four eggs, milk, mustard and pour ... Pour over mixture. Bake at 350 degrees (325 degrees for glass) for 1 hour.

1. Unroll and spread crescent rolls in pan. 2. Brown sausage and drain. 3. Crumb sausage over rolls. 4. Sprinkle cheese over sausage. 5. Beat eggs. Pour over other ingredients. 6. Add pepper if desired. Bake at 350 degrees for 20 minutes.

Grease and sprinkle with Parmesan cheese a 9 x 13 inch pan. Layer moist scrambled eggs, sausage, sour cream and sharp ... overnight in refrigerator. Bake uncovered at 350 degrees for 20 minutes. Serves 8-10.

Brown sausage in a medium skillet and drain. Mix eggs, milk, salt and mustard. Add bread, cheese and sausage. Pour into 8 ... greased. Refrigerate overnight. Bake 45 minutes at 350°F. Remove ... 8 to 10 servings.

Cook sausage until almost brown. Add onion ... & milk. Add eggs & cheese. Pour over spaghetti. Combine ... Sprinkle on casserole. Bake at 350°F for 45 minutes.



Beat the eggs. Add the milk and ... and sprinkle the cheese over all. Let this mixture set in the refrigerator overnight. Bake the next morning for 1 hour at 325°F.

Brown sausage (or bacon until crisp, crumble); drain fat. Mix eggs, milk, mustard, and salt. ... (bacon), bread and cheese. Pour into greased 13x9 ... stir in morning. Bake at 350 degrees for 1 hour.

Mix the bread and cheese together. Add cooked sausage and salt. Beat together the eggs and milk. Place the bread, ... When ready to bake, melt the butter and ... in place of sausage.

Saute sausage and beef until brown. Drain ... dente. Mix ricotta cheese and half the Mozzarella cheese. ... pan with foil. Bake 30 minutes. Remove foil and ... from oven and serve.

Cook spaghetti according to direction ... bowl, beat the egg, milk and salt. Add ... cook the beef, sausage, onion and green pepper ... the spaghetti mixture. Bake uncovered at 350°F for 20 minutes. Sprinkle with the cheese. Bake 10 minutes longer ... before cutting. Serves 6-8.

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