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Results 31 - 40 of 368 for sausage chicken casserole
In a skillet, cook the sausage until browned. Drain well. In ... combine the cheese, chicken soup, sour cream, French onion ... hour or until casserole is golden brown.
Place bread cubes in a ... a skillet, brown sausage over medium heat; drain fat. ... for 50-60 minutes or just until set. Yield: 6-8 servings.
Crumble sausage into large skillet and cook ... 3-quart baking dish and sprinkle with 1 cup Cheddar cheese. Bake at 350°F for 30 to 35 minutes.
Brown sausage, drain and set aside. ... day before needed.) Bake 1 hour in 350°F oven. Good served with mushroom gravy. Yield: 8-10 servings.
Preheat the oven to 350 ... and add the sausage and, using more of the ... heavy 6 quart casserole with the sauerkraut, after pulling ... the casserole. Serves 8.
Grease a 9 x 13 inch pan. Cook sausage and cut into bite-size pieces. ... top. Refrigerate overnight. Bake at 300°F for 1 hour or until set.
Place cut-up chicken in a heavy saucepan, cover ... chicken. Brown the sausage and drain. Saute the mushrooms ... baked. Allow extra baking time.
Sauté sausage and onion in skillet. Add ... well. Pour into casserole dish. Bake at 350°F for ... until bubbly and lightly brown on top.
Brown sausage pattie take out on paper ... dish. Top with buttered bread crumbs. Bake 30-35 minutes in preheated 350 degree oven. Serves 8-10.
Brown sausage. Add onions and water chestnuts. Cook 5 minutes. Cook rice according to package directions and mix with sausage mixture. Serve warm.
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