Results 31 - 40 of 683 for sauerkraut eggs

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Sauté onion in butter. Add ... tablespoons flour and egg. Cook, stirring, until well blended. Drain sauerkraut and put through food chopper. ... to the number needed.

Mix and make into balls. Warm sauce to boil. Place meatballs in pan, add sauce and bake at 350°F for one hour.

Into a kettle with a ... 2 inch chunks, sauerkraut, cabbage and 2 cups ... heat, simmer for 15 minutes. Do not peek or dumplings will not be done.

Mix ground beef with bread crumbs, soup mix and eggs. Form small balls and ... following: brown sugar, sauerkraut, cranberries, chili sauce, and ... (cover with aluminum foil).

Mix hamburg, egg, rice, salt and pepper ... lay cabbage leaves, sauerkraut and 1 onion, sliced. Lay ... cover rolls. Cook 3 hours on medium heat.



Diagonally halve bread slices to ... bowl stir together sauerkraut and caraway seeds and set ... Beat together the eggs, milk and flour; pour ... 10 minutes before serving.

37. PIEROGI
Fillings vary from mashed potatoes to fruit; meat and sauerkraut are popular and cheese fillings ... the center. Drop eggs into well. Add water, mix ... 1/2 to 2 dozen.

Hint for cabbage: Take entire ... meat, onion, rice, egg, salt and pepper together. ... put 1/2 can sauerkraut in bottom of pan and ... top before pouring sauce.

Prepare meatballs combining ground meat, eggs, breadcrumbs and onion soup. Prepare sauce and marinate overnight. Bake at 350°F for 30 minutes.

In a skillet, cook sausage ... small balls. Beat egg and milk together. Coat already ... temperature and reheat in oven at 375 degrees for 15 minutes.

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