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Results 31 - 40 of 116 for sauces seafood
Put a few tablespoons of ... salt and pepper. Simmer just until shrimp are pink (a few minutes). Drain cooked pasta, add seafood and sauce; serve.
Saute garlic in butter until soft but not browned. Stir in flour, salt and pepper until smooth and bubbly. Add milk and chicken broth ...
Combine all ingredients well and chill. Makes approximately 1 cup sauce.
34. SEAFOOD SAUCE
Combine all ingredients and mix thoroughly. Chill at least 2 hours to thicken and blend flavors. Serve with steamed shrimp or crab, baked ...
Thin catsup or chili sauce with vinegar; add sugar, Worcestershire, salt and horseradish. Blend all ingredients thoroughly; cover with ...
Boil 4 quarts water, put shrimp in boiling water. Boil shrimp for 2 minutes after water reboils. Drain shrimp in colander. Immediately cool ...
Brown garlic in olive oil. Add all ingredients. Bring just to boiling point. Reduce heat and simmer for 20 minutes. Serve over your ...
Combine all ingredients in a small bowl, stirring to mix well. Cover and refrigerate until chilled. Serve with shrimp, crab or lobster ...
Put all ingredients into blender container and process until smooth. Serve with shrimp, oysters, lobsters and/or crab. Makes 3/4 cup.
40. SEAFOOD SAUCE
Place all ingredients in bowl and mix well. Chill to allow flavors to blend. Yields about 2 cups.
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