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Results 31 - 40 of 670 for sauces for roast beef
Note: Ask your butcher to ... hold securely. Brush beef with 1 tablespoon melted butter. ... center of tenderloin. Roast tenderloin 40 minutes or until ... stand 15 minutes for easier slicing. Prepare Bordelaise Sauce. ... sauce boils and thickens.
32. BEEF WELLINGTON
About 2 hours before serving: ... hold securely. Brush beef with 1 tablespoon melted butter. ... center of tenderloin. Roast tenderloin 40 minutes or until ... tenderloin; reserve trimmings for decoration. 5. Spread pate evenly ... sauce boils and thickens.
No one will ever suspect ... the meat pieces for about three or four minutes ... of the Knorr beef bouillon cube, set the rest ... be frozen and reheated.
Place onions in the bottom ... excess fat from beef and discard. Cut beef if ... cook on HIGH for 8 to 10 hours or ... Makes 6 to 8 sandwiches.
Trim fat from roast and cut into 1″ cubes. ... medium high. Add beef and brown on all sides, ... to pan. Saute for 5 to 6 minutes, stirring ... This recipe serves 8.
Cut thin slices of roast beef. Toast bread of any ... the Miracle Whip for the tang. Add a few ... mess but either way is still great! Enjoy!!
Goes well with baked sweet ... garlic. Unwrap your roast beef and clean with warm water. ... pepper. Let cook for 2 hours. After roast has ... absolutely amazing! Enjoy! :)
Cut the fat from the piece of beef into pieces that are big. ... Leave them in for added flavor, can be removed ... serve the next day. . Cave
Sprinkle beef with 1 tsp. of salt. ... remaining sauce mixture over beef. Cover and cook on high for 7 hours. Shred with 2 forks and serve on buns.
Sloppy Joes made with pre-cooked beef roast (a tasty and unique way ... Simmer, stirring occasionally, for 25-30 minutes. Serve on toasted ... bread or Texas toast!
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