| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 115 for sauce seafood
Combine ingredients and chill to blend flavors until ready to serve.
Thin catsup or chili sauce with vinegar; add sugar, Worcestershire, ... hotter taste is desired, add 1/4 to 1/2 teaspoon of hot sauce in step 2.
Brown garlic in olive oil. Add all ingredients. Bring just to boiling point. Reduce heat and simmer for 20 minutes. Serve over your ...
34. SEAFOOD SAUCE
Combine all ingredients and mix ... thicken and blend flavors. Serve with steamed shrimp or crab, baked or steamed fish. Makes 1 2/3 cups sauce.
Make one cup of white sauce, then over low heat ... Serves 2 to 3 people. This is a mild but flavorful dish, easy on the tummy and easy on the cook.
Boil 4 quarts water, put shrimp in boiling water. Boil shrimp for 2 minutes after water reboils. Drain shrimp in colander. Immediately cool ...
37. SEAFOOD SAUCE
Place all ingredients in bowl and mix well. Chill to allow flavors to blend. Yields about 2 cups.
Put all ingredients into blender container and process until smooth. Serve with shrimp, oysters, lobsters and/or crab. Makes 3/4 cup.
Combine all ingredients in small bowl; mix until well blended. Refrigerate several hours or overnight. Serve with cold boiled shrimp, ...
Combine all ingredients in a small bowl, stirring to mix well. Cover and refrigerate until chilled. Serve with shrimp, crab or lobster ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables