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Results 31 - 40 of 297 for sauce for ice-cream
Melt butter and chocolate in ... warm over vanilla ice cream. If desired, add a generous spoonful of peanut butter for a peanut butter fudge sauce.
Stir together first 4 ingredients. ... stir until thick and smooth. Remove from heat and add the butter and vanilla. Serve warm over ice cream.
Bring ingredients to a boil, stirring constantly. Serve over your favorite flavor of ice cream. Yummy!
Cook and stir until mixture comes to a full, round boil (about 5 minutes). Let cool and add the evaporated milk. Stir well.
Combine all ingredients in small saucepan. Stir constantly over low heat until smooth and creamy. Serve warm over ice cream. Makes about 1 cup.
Mix milk, sugar and chocolate together and cook in a double boiler 20-25 minutes. Beat 2-3 minutes and add vanilla. This is good either ...
In a medium saucepan, combine all ingredients except vanilla. Bring to a boil over a medium heat, stir occasionally. Boil 3-4 minutes, stir ...
Combine crumbs and butter in ... at 350 degrees for 5 minutes. Cool on rack for 10 minutes. Chill. Whip cream until stiff. Add syrup and ... is reached. Fold ice cream evenly into chilled crust, ... stirring constantly until sauce boils and thickens. Cool. Stir ... top with raspberry sauce.
Mix sugar, cocoa and salt in a pan. Add milk, bring to a boil. Boil for 2 minutes, stirring constantly. Remove from heat and add butter and vanilla.
Melt chocolate and butter. Add remaining ingredients and bring to a boil. Boil 1 minute. Set aside until needed. Should be served warm on ice cream.
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