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Results 31 - 40 of 800 for sauce for boiled potatoes
31. POTATO GNOCCHI
Boil potatoes until well done. Cool a ... than others. Knead potato dough well. Roll into finger-thin ... are cooked. Add sauce, mix well, sprinkle with ... and serve. Serves 6.
Heat fat in Dutch oven. ... and simmer (not boil) for 2 hours, stirring occasionally to ... Cook gently about 5 minutes longer. Serves 6 to 8.
Prepare mixed vegetables according to ... uncooked noodles, almond sauce mix, boiling water, turkey and ... at 375 degrees for 25 minutes. Uncover and stir mixture well. Sprinkle with potato chips if desired. Bake 5-10 ... 5 minutes before serving.
34. BEEF STEW
Cut beef in 1" cubes, ... pepper, sugar, tomato sauce and water. Simmer covered 1 ... almost tender. Add potatoes, carrots and onions, cover ... cook as directed above.
Fry bacon in large heavy ... until brown. Add potatoes, carrots, lima beans, salt ... tender. Make white sauce by melting butter, adding flour, ... drain water.) Blend thoroughly.
Add vegetables to broth along ... quarts of liquid. Boil until vegetables are tender. Return ... have plenty broth because noodles will absorb it.
Prepare peppers: Stick fork in ... ground beef, softened potato and soy sauce. Slice peppers down one ... on each side. Drain on paper towels.
Cook pork and beef, then ... on low heat for approximately 2 hours. Add chicken broth as required. Add spices to taste. Yield: about 2 gallons.
In mixing bowl, add diced potatoes with skin still on them. ... garlic salt, worcestershire sauce, mustard, onions and mayonnaise. ... and serve. Best potato salad in town.
Cut beef chuck into cubes ... Cover and simmer for 2 hours. Add carrots, onions and potatoes and cook additional 20 minutes or until vegetables are done.
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