1. Stir together first 5 ingredients to make sauce; set aside. 2. Heat ... cheese. 5. Cut fish into serving size pieces; dip ... approximately. Serve with sauce.
Divide cheese, almonds, chives and butter over the 2 fish fillets. Roll or fold in ... pasta and spoon sauce over. In saucepan saute: 2 ... tbsp. wine Serves 2.