| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 85 for saltine cracker bars
Heat oven to 375 degrees. ... baking pan. Arrange saltines in bottom of pan. In ... vanilla. Pour over crackers spread with spatula. Bake 5 ... chips. Great kids recipe!
Preheat oven to 375 degrees. ... the foil. Arrange crackers right side up. Melt butter ... spread evenly and add nuts. When cool, cut into bars.
Line an oblong cookie sheet with foil. Line crackers to fill cookie sheet (salt ... added after chocolate has spread and been spread over bars.
Preheat oven to 350 degrees. ... slowly. Pour over crackers that are spread on a ... enjoy. (They can be cooled in refrigerator, but not necessary.)
Line a cookie sheet with ... will do.) Place crackers side to side until bottom ... (may need to refrigerate) then break into pieces. Delicious!
36. TOFFEE BARS
Line cookie sheet with foil. Place one layer of saltine crackers on foil. Melt butter in ... for 1 hour and break apart. Store in refrigerator.
Heat oven to 375 degrees. ... with butter. Arrange saltines right side up in a ... vanilla. Pour over crackers; spread evenly. Bake 5 ... x 2 inch bars. Store covered in refrigerator. Makes 24.
38. EASY CRUNCH BAR
Layer saltines on foil-lined 15x10 inch pan ... refrigerator. Break into pieces and freeze. Bake at 400 degrees for 6-7 minutes. Watch carefully.
Line cookie sheet with foil. Put saltines in cookie sheet. Boil butter ... minutes or until crackers float. Remove from oven, sprinkle ... minutes, not just cook.
40. TOFFEE BARS
Line cookie sheet with foil and unsalted crackers. melt together 2 cubes ... chocolate chips and chopped almonds. Bake 8 minutes at 400 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables