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Results 31 - 40 of 60 for salted horns rolls
Sift flour and salt. Crumble yeast into flour; ... into 6 parts. Roll each piece into a circle ... sugar in filling. The recipe makes too much.
32. BUTTER HORNS
Sift dry ingredients and add ... 3 equal parts. Roll out each part and cut ... up, shape like horn. Place on greased cookie ... with powdered sugar frosting.
33. BUTTER HORNS
Combine first four ingredients. Heat ... into three portions. Roll portion as pie crust, about ... degrees about 12-15 minutes. These are delicious.
Separate eggs. Beat whites until ... stand. Blend flour, salt, and shortening (like pie ... Chill 4 hours. Roll dough in sugar until about ... into crescent shape rolls. Bake on ungreased cookie ... These rolls freeze well.
35. NUT HORNS
Filling: Shell nuts; put them ... the yolks, yeast, salt, sugar and sour cream. ... overnight. Next day, roll out dough in a circular ... 15 to 20 minutes.
36. NUT HORNS
Mix ingredients together. Form into ... until ready to roll. Roll out on sugar ... 350 degrees for about 12 minutes. Dust with powdered sugar.
37. NUT HORNS
Blend flour and butter as ... vanilla, yeast, sugar, salt, and egg yolks. Add ... The next day, roll the balls flat in a ... like little crescent rolls. Bake at 350 degrees ... vanilla into egg whites.
38. BUTTER HORNS
Cream butter and cheese together ... in flour and salt until smooth. Cover; refrigerate 4 ... lightly floured surface, roll out flat into circles 2 ... brown. While butter horns bake, mix frosting. Spread over tops of slightly warm rolls. Cool completely, store in covered containers.
39. BUTTER HORNS
Stir in 3 cups flour ... in 4 parts. Roll to round shapes and cut ... degrees, about 18 minutes. Roll up like horn and put on greased cookie sheet.
40. NUT HORNS
Sift flour and salt. Blend in yeast and ... into 8 parts. Roll each part into a ball. ... hot oven, 400 degrees for 12 to 15 minutes until brown.
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