Remove shells or cartilage from ... add egg, cream, salt and pepper. Blend as fine ... in saucepan. Add fish stock and cream. Bring to ... Swirl in remaining ingredients.
To make the green sauce, ... in the parsley, salt and pepper. Cook, stirring constantly, ... and reducing the fish broth to 6 tablespoons (the mussels give off more liquid).
Make ahead - cook over ... Add shrimp, scallops, salt and pepper. When shrimp is ... filling/sauce. Add white fish. Salt and pepper. Spoon ... cheese. Bake 30 minutes.