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Results 31 - 40 of 105 for salt pepper sausage
Cook sausages in large frying pan over ... onion, garlic and peppers to drippings. Cook, stirring occasionally ... to taste with salt and pepper. Place sausages and ... in bun and enjoy.
Preheat oven to 425 degrees. Split the peppers in halves lengthwise. Remove and ... meat from the sausage skins. Discard the skins. Add ... bread crumbs, eggs, salt and pepper to taste. Blend ... browned. Yield: 6-12 servings.
In the oven in a 10 x 15 inch pan, place sausage links, onions, potatoes and peppers. Puncture sausages. Cook at ... can be added while cooking.
Put 1/4 cup oil in one pan and brown sausages. In second pan, put ... well. Put sliced peppers and garlic in hot oil ... Add seasonings and salt as written above. Bring to ... the same time. Delicious!
The mouth watering aromas of simmering peppers and sausages will fill your kitchen when ... Before serving, season with salt and white pepper.
This is wonderful over rice ... Prick skin of sausages in several places with a ... Cut the green peppers into 3/4 inch strips. Mince ... instead of fryer chickens.
Separate sausage from links. Poke a few ... well. Cut bell peppers and onion in strips. Before ... Also season with salt, pepper and Italian seasoning ... cut up if desired.
38. RED PEPPER PASTA
Melt butter in skillet over ... vodka and red pepper flakes, simmer for 2 minutes. ... minutes. Season with salt. Mix sauce with pasta and sausage, sprinkle with cheese.
(Or one 1 pound can ... chopped). 1. Cook sausages in a heavy 12 inch ... soft. 3. Add peppers, tomatoes and salt. Return the sausages to ... bread and green salad.
Use skillet large enough for ... oil, wine, and sausage; cover. On medium-low heat ... stirring often. Add peppers, salt, and pepper. Cover and ... serve. Makes 4-6 servings.
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