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Results 31 - 40 of 84 for salmon whipping cream
FOR MOUSSE: Coarsely chop salmon in processor. Add cream, egg white and tarragon, ... help of Pepperidge Farm's puff pastry sheets it's a breeze.
32. SALMON MOUSSE
Oil a 6 cup mold, ... and bone from salmon, discard. Place salmon meat ... into gelatin mixture. Whip cream until soft peaks form, fold ... 8 to 10 servings.
33. SALMON MOUTARDE
1. Put salmon fillets in baking pan. 2. ... a mixing bowl whip together with sauce whisk lemon, ... and 1 pint cream. Add more mustard to ... rice on the size.
34. SALMON MOUSSE
Serve this molded showpiece when ... and bones from salmon, discard. Place salmon meat ... into gelatin mixture. Whip cream until soft peaks form; fold ... 8 to 10 servings.
35. BAKED SALMON
Mix all ingredients well and bake in a greased 8 x 4 x 1/2 inch pan for 1 hour at 350 degrees.
Mix all ingredients together; set ... bread with Miracle Whip for each sandwich. Line with ... chips make a good accompaniment. Yield: 6 servings.
Dust the cubed salmon lightly with flour. Saute in ... a roux. Add whipping cream. Add chopped vegetables, such ... croissants, rice or pasta. Serves 4.
Whisk 2 tablespoons cream in small bowl to soft ... Fold in chilled whipping cream. Season with salt and pepper. Spoon sauce over fish. 4 servings.
Soften gelatin in cold water. ... Mix mayonnaise with cream; fold into chilled mixture. ... Combine all ingredients in mixer. Yield: 1 1/2 cups.
40. SALMON LOAF
Combine all ingredients and pour into greased loaf pan (8 x 4). Bake at 350 degrees for one hour.
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