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Results 31 - 40 of 102 for salmon tuna
Mix salmon, onion, egg and black pepper and 3 or 4 crumbled crackers. Form into patties and roll in cracker crumbs and fry until golden brown.
Blend ingredients. Make biscuit dough. Roll between wax paper into a rectangle. Place on ungreased baking sheet. Spread filling down ...
Drain salmon, break into large chunks. ... mixture. Broil about 6 inches from heat 3 to 4 minutes or until cheese melts and top are is golden.
Mix together thoroughly. Form into patties and drop into (small amount) hot grease. Cook until golden brown on both sides.
Place soda biscuits in a ... milk. Add flaked salmon. Place in greased loaf ... hour in 350 degree oven. Serve hot or cold. Serves 4 to 6 persons.
Combine fish, crackers and egg. You may need to use 2 eggs if using fresh fish. Mix well. Spoon onto a hot greased frying pan and press ...
In medium saucepan, sprinkle 2 ... reserved liquid from salmon or tuna). Let stand 1 minute ... 1/4 c. lemon juice 1 tsp. dill weed 1/2 tsp. salt
Mix all together and place in a loaf pan and bake 30-40 minutes at 350°F°F. You could substitute 2 cans (7 oz. each) tuna fish.
Mix well. Make into cakes and fry in hot skillet with oil for frying. Makes 9 nice patties.
Remove fish from cans, separate flakes. Mix the dry ingredients. Add egg yolk, butter, milk and vinegar. Cook over boiling water. Stir ...
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