Results 31 - 40 of 57 for salmon tomato sauce

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Mix all ingredients together in ... serve with a tomato-cheese sauce. Heat in double boiler ... cheese until it is melted. Makes about 1 1/2 cups.

Mix well in lightly greased 2 quart casserole. Cover and bake at 350 degrees for 1 1/2 hours. Serves 4 to 6.

Mix well in lightly greased 2 quart casserole. Cover and bake at 350 degrees for 1 1/2 to 2 hours. Serve 4 to 6.

Dissolve gelatin in water. Heat soup in pan (to warm). Add gelatin. Put cream cheese and tuna in bowl. Add soup and gelatin mix. Add rest ...

Heat 2 tablespoons of the ... 1/3. Stir in tomato paste and cream. Cook over ... Add pepper and salmon. Cook linguini until done. ... Pour hot salmon sauce over linguini and toss gently. ... for garnish. Serve immediately.



With electric beater, beat egg ... in yolk, flaked salmon, bread crumbs, lemon pepper ... until tender. Add tomato sauce, salmon liquid, water and ... with crackers. Serves 4.

Saute celery, Bell pepper, onions ... parsley, green onions, lemon juice and salmon. Cook for 20 minutes. Add Tabasco and stir well. Serve over rice.

1. Preheat oven to 350 ... Drain tuna. Drain salmon; remove skin and bones. ... 5. Meanwhile make Sauce: Drain 1/4 cup liquid ... sauce. Makes 6 servings.

Remove skin and bones from salmon. Combine salmon, water, tomato juice, onion and potatoes in ... Make a white sauce as follows: Melt butter, add ... 10 to 12 servings.

Prepare noodles according to package ... prepared mustard, Worcestershire sauce and basil. Add the cooked noodles, salmon and pimento to mixture. Then ... parsley and a tomato rose. Serves 6.

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