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salad zucchini cucumber
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salad zucchini cucumber
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31.
DELICASEAS LOW CALORIE SALAD
Mix all vegetables together with
salad
dressing.
Ingredients: 8 (tomatoes ...)
32.
ANTIPASTO SALAD
All of these ingredients, except
salad
dressing, are optional. Pour dressing over vegetables. Marinate in refrigerator for 2 days.
Ingredients: 12 (chunks .. directions .. mushrooms .. pieces .. tomatoes ...)
33.
MARINATED TOMATO SALAD WITH SALAD DRESSING VERDE
Combine vegetables together in a large
salad
bowl. Prepare dressing by combining ... hour before serving to blend flavors. Makes 1 cup dressing.
Ingredients: 10 (oil .. olives .. salt .. sauce .. vinegar .. wedges ...)
34.
MARINATED VEGETABLE & SPAGHETTI SALAD
In a large mixing bowl combine tomatoes,
cucumber
,
zucchini
, green pepper and onion. ... bowl with spaghetti in the center. Makes 8-10 servings.
Ingredients: 16 (basil .. juice .. oil .. onion .. parsley .. salt ...)
35.
TURKEY SALAD PITAS
Combine and chill. Prepare dressing. Mix dressing with meat, cheese, and vegetables. This will fill 2 large (6 1/2 inch) pitas - whole ...
Ingredients: 8 (mayonnaise .. onion .. strips .. turkey .. yogurt ...)
36.
RICE SALAD
Combine rice, ham, peas, pimentos, scallions and parsley in a large owl. Blend dressing ingredients and add to rice mixture. The following ...
Ingredients: 14 (mustard .. oil .. parsley .. rice .. salt .. scallions ...)
37.
PASTA SALAD
Cook macaroni in water flavored with soup mix. Drain and rinse with cold water. Combine next 7 ingredients. Pour on dill dressing and ...
Ingredients: 19 (basil .. carrots .. ham .. macaroni .. mayonnaise ...)
38.
MEAT SALAD
Cut meat into 1 x 3-inch strips and roll in thirds. Marinate all ingredients, except egg and Bibb lettuce, overnight. When ready to serve, ...
Ingredients: 11 (lettuce .. vinegar ...)
39.
GARDEN PASTA SALAD
Cook pasta, dice vegetables. Combine all ingredients in a large bowl. Cover and refrigerate overnight to blend flavors. Serves 10-15. Great ...
Ingredients: 15 (cheese .. paprika .. seeds ...)
40.
ZUCCHINI SALAD DRESSING
Put all ingredients in a blender and chop at high speed until vegetables are chopped very fine. Shake before serving. Makes 2 to 3 cups.
Ingredients: 10 (juice .. oil .. salt .. vinegar ...)
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RECIPE PULSE
TRENDING NOW
CHICKEN DISH
PUPPY CHOW
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HOMEMADE PANCAKES
CHICKEN WATER CHESTNUTS
HOT WING SAUCE
CROCKPOT POTATOE CHOWDER
RHUBARB UPSIDE DOWN CAKE
BISCUITS FROM COCONUT FLOUR
CHICKEN ON BUN
COMPANY
CRISP CRUST
MEXICAN CORNBREAD
CABBAGE SOUP
SALOMN CAKES
BAKERS SQUARE PIE
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