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Results 31 - 40 of 316 for salad julienne
HONEY LEMON DRESSING: In medium ... refrigerate. FRUITED CHICKEN SALAD: Combine chicken breasts and ... cantaloupe and honeydew melon balls added.
32. LINGUINE RUSTICA
Combine ingredients in a bottle. ... crabmeat, vegetables and salad dressing to cold pasta. Toss ... Serve on bed of lettuce. Yield: 6 servings.
In small saucepan, over medium ... serving platter, layer salad greens, pea pods, orange segments, ... salad drizzled with warm mustard dressing.
In large saucepan on range-top, ... Toss with Herbed Salad Dressing. Cover and refrigerate several ... ingredients. Cover and shake well. Makes 1/2 cup.
Combine all ingredients in bowl ... scallops on greens. Top with julienne tomato and green onions, sprinkle with sesame seeds. (Yields: 1 serving.)
Marinate chicken breast in pineapple juice, 1 can, 1/2 cup teriyaki sauce, 1 tablespoons ground ginger, 3 tablespoons olive oil and 1/2 cup ...
Stir together tomatoes, uncooked couscous, zucchini, carrots, pepper, onions and olives. In screw top jar combine oil, vinegar, mustard, ...
Combine all ingredients in bowl and mix well. Toss spinach leaves in dressing. Arrange on plate.
40. SPICY THAI SALAD
Cook noodles until tender but firm. Do not overcook. Drain and toss with 3 tbsp. oil; set aside. Mix stock, soy sauce, vinegar, chili paste ...
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