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salad casserole
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salad casserole
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31.
HOT CHICKEN SALAD CASSEROLE
Cook chicken breasts; cool and dice. Add to other ingredients. Just before serving add 4 hard boiled, cut up eggs.
Ingredients: 6 (breasts .. celery .. mayonnaise .. soup ...)
32.
HOT CHICKEN SALAD CASSEROLE
Mix all together and pour into a greased
casserole
dish. Bake at 350 for 20-30 minutes.
Ingredients: 6 (celery .. cream .. mayo .. rice .. soup ...)
33.
HOT CHICKEN SALAD CASSEROLE
Mix all together, except potato chips. Put in 9 x 13-inch dish and bake at 375°F for 20 to 25 minutes. Top with crumbled potato chips.
Ingredients: 12 (almonds .. celery .. cheese .. chestnuts .. chips ...)
34.
CASSEROLE - HOT CHICKEN SALAD
Blend mayonnaise with next 3 ... nuts. Spoon into
casserole
. Sprinkle cheese, then chips ... at 400 degrees for 15 minutes or until piping hot.
Ingredients: 9 (celery .. cheese .. chips .. juice .. onion .. salt ...)
35.
SEAFOOD SALAD CASSEROLE
1. Cook noodles until tender. ... 2 quart greased
casserole
and cover with crushed crackers ... ahead of time and kept in freezer up to 1 month.
Ingredients: 6 (cubes .. noodles .. peas .. salad .. soup ...)
36.
CHICKEN SALAD CASSEROLE
Mix all ingredients except butter ... put in ungreased
casserole
. Melt butter and mix ... minutes, serves 4 to 6. Good served with Waldorf
salad
.
Ingredients: 8 (almonds .. c.mayonnaise .. celery .. chestnuts ...)
37.
CHICKEN SALAD CASSEROLE
Mix all ingredients except butter ... x 2 inch
casserole
. Melt butter and mix ... just before baking.
Casserole
should be eaten as soon as baked.
Ingredients: 8 (almonds .. celery .. chestnuts .. flakes .. mayonnaise ...)
38.
BAKED CHICKEN SALAD CASSEROLE
Moisten dressing with broth. Mix ... 1 1/2 quart
casserole
. Top with cheese. Bake at ... for 15 to 20 minutes or until hot and bubbly. Serves 6.
Ingredients: 9 (almonds .. celery .. cheese .. juice .. mayonnaise ...)
39.
CHICKEN SALAD CASSEROLE
In a 1 quart
casserole
, combine milk and mayonnaise. Mix in remaining ingredients. Cover and bake at 350 degrees for 20 minutes.
Ingredients: 11 (chestnuts .. juice .. mayonnaise .. milk .. mushrooms ...)
40.
BAKED SEAFOOD SALAD CASSEROLE
Combine fish and vegetables; toss lightly. Blend mayonnaise, cream, lemon, Worcestershire, salt, and pepper. Stir into seafood mixture. ...
Ingredients: 14 (cream .. juice .. mayonnaise .. salt .. sauce ...)
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RECIPE PULSE
TRENDING NOW
PINEAPPLE SAUCE FOR HAM
CACTUS
SANTA FE SALAD
COOKING FOR 20 PEOPLE
VANILLA CUPCAKES
ALMOND JOY CAKE
TEXAS SHEET CAKE
CHEESY HASH BROWN CASSEROLE
TACO SOUP
FROM SCRATCH BUTTERSCOTCH FUDGE
FINGERS PISTACHIO PUDDING
HASBROWN POTATO SOUP
DIP TACO SEASONING PACKET
SCRAMBLE BURGER
WHITE CHOCOLATE PUDDING
HAZELNUT SQUARE
FANCIE COOKIES
ONION CARMALIZED
BAKED GOOSE
BUTTERNUT SQUASH SEEDS
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RECIPES
READER SUBMITTED
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CREAMY CHOCOLATE BALLS
FANTASTIC FRIED CHICKEN
X-TRA CHEESY NACHOS
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