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Results 31 - 40 of 764 for sage chicken
In a large nonstick skillet, ... Stir in cooked chicken and vegetables. Bring to a ... 10 minutes. Cover and cook for another 10 minutes. Serve.
For 1 pie, 6 servings, ... covered, until the chicken is tender (about 20 minutes ... it. Rub the sage leaf to a fine powder ... crust out for top.
In a 1 gallon Ziploc ... quart water. Brine chicken for 2 hours or up ... lemon juice, thyme, sage, a pinch of salt ... another 5 minutes. Serve.
34. CREAMED CHICKEN
Melt butter in a double ... well. Add the chicken stock and warm milk. Cook ... add celery, garlic, sage and onion. Ccover and simmer ... fill freshly baked .
Combine all ingredients and store ... a batch of chicken, melt butter and dip ... through. This makes enough mixture for about 2 or 3 chickens.
Repackage those leftovers in light ... Add salt, pepper, chicken stock and milk and turn ... or bouillon instead, reduce salt to 1/8 teaspoon.
Combine turkey (a good use for leftovers), chicken soup, stuffing, eggs and grated ... if available. Serve over croquettes. Makes 8 servings.
Drain chicken and vegetables. In a large ... Crimp edges together. Make 2 or 3 slits in top crust and bake according to pie shell directions.
Place chicken in heavy pot. Add other ... afternoon, swirl a 1/2 tsp. butter over the top. Season with salt and pepper, to taste. Yield 4 servings.
Wash chicken with lemon and cut into ... water is reduced and potatoes are tender. Serve over steamed white rice. Serves 4. Enjoy!! . A. Lawrence
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