Results 31 - 40 of 278 for rye reuben

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Put crumbs in blender. Cut beef slices into smaller pieces and blend. Do not blend Swiss cheese or sauerkraut. Mix. Pour melted butter over ...

Combine all ingredients except bread in slow cooker. Mix well. Cover and cook on high 1-2 hours, stirring occasionally. Turn cooker on low ...

Mix sour cream and onion. Spread in bottom of 9 x 13 inch pan. Layer with corned beef and sauerkraut. Add Swiss cheese. Top with bread ...

Spread half of bread with Thousand Island. Top each with 1 slice Swiss, 2 tablespoons sauerkraut, a few slices corned beef and a second ...

In a slow cooker, combine ... occasionally. Serve warm with rye bread. Note: Reduced fat cheese and mayonnaise not recommended for this recipe.



Creamy Russian Dressing: In small bowl, combine mayonnaise and chili sauce; mix well. Sandwiches: Spread Creamy Russian Dressing on each ...

Combine sauerkraut and salad dressing; spread into a greased 13 x 9-inch baking dish. Top with corned beef and cheese. Place bread, ...

Mix Thousand Island dressing with drained sauerkraut. Spread the outside of each slice of bread with butter. Lay bread unbuttered side up ...

Grease 13"x9"x2" glass baking dish. Arrange bread cubes on bottom of dish. Coarsely shred corned beef with knife. Layer meat over bread. ...

Mix all ingredients to a ... 2 pound round rye and fill with dip. Bake ... hours. Use bread for cubes for dipping. Cut large rye in cubes, too.

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